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PICKLE DISHES IN THIRTY MINUTES

30分鐘,動手做醃漬料理

PICKLE DISHES IN THIRTY MINUTES

Pickles are known for their health benefits, especially when prepared at home rather than shop-bought. Not only that, but they are ready to serve in no time. Start now and upgrade the flavours of fresh vegetables, fruits, seafood and meat. Amanda knows just how to make use of these delicious pickles in homemade dishes, and in these pages, serves us the readers platefuls of healthy and yummy cuisine.

Pickle • Vegetables—
Cucumber, carrot, Chinese flowering cabbage…
Pickle • Seafood & Meat—
Pork, clam, whitebait, cuttlefish…
Pickle • Mushrooms—
Enoki mushroom, Shiitake mushroom, knotted kelp, agar…
Pickle • Fruits—
Guava, crispy plum, watermelon rind, green mango, tomato…

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More Info

Category: Non-fiction, Cookbook
Publisher: Morning Star
Date: 2013/2
Pages: 176
Length: 30,000 characters

(approx. 20,000 words in English)

Rights Contact

Grace Chang (Books from Taiwan)

booksfromtaiwan.rights@gmail.com