Born in 1982, Kaohsiung native Roger Kuo is a nationally recognized and respected writer on local culinary culture. His gastronomic curiosity and engagingly detailed approach to writing have brought to his readers a delightful stream of stories on the lives and careers of true food professionals. When not writing, Roger regularly works as a culinary tour guide, taking locals and visitors alike on tasteful explorations of the food and beauty on offer down his city’s side streets and alleyways.