The charm of this book lies in the author’s keen sense of narrative, and eye for telling detail. From the technical skills of the chefs to the selection of raw ingredients, the preparation methods of oo-pe̍h-tshiat in all its variety are described in exhaustive detail. Even rarities such as stuffed pork lung receive a nod. The scope of the discussion extends to the history of local culinary cultures from across Taiwan, paying special attention to the life stories of the bearers of this culinary tradition, which, compiled together, form a heck of a mouth-watering read. As readers savor these literary delights, they will have opportunity to observe the associated social and cultural backdrop, in which food culture is seen to connect to everything from social structure, to economics, to the manifestation of local culture.
While dining on this feast of a book, readers will discover links between the individual, the food they consume, and lived aspects of contemporary society. It is a rewarding read that will awaken readers to the importance of preserving and passing on their local food culture.