A decade’s worth of culinary exploration spanning multiple ethnic influences and eras is packed into this book spotlighting the culinary stories of 120 restaurants, eateries, and vendors in Kaohsiung City. Text and photographs brilliantly show how the book’s central theme of “diverse flavors” connects everyday life with local identity and community spirit. Diverse flavors is more than a lifestyle, it acknowledges the importance of finding and enjoying food pleasing to each individual palate. Use the QR code at the end of the book to unlock this book’s practical function as a travel guide.