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Tsai Ming-Hsiung

蔡明雄

Tsai Ming-Hsiung

Tsai Ming-Hsiung is the founder of the publishing company Tsai’s Idea, and one of Taiwan’s premier food photographers. He has been involved in the design of several cookbooks and food culture books, including Five-color Eating for Health, Cheng Yen-Chi: Taiwan’s Master Chef, Simple Ingredients, Healthy Food, and others. He’s received several Gourmand World Cookbook Awards.