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Bizet | 比才

Bizet

Editor by trade, and chef by calling, Bizet is obsessed with nearly every aspect of cuisine.  Whether researching recipes, collecting antique cooking implements and utensils, reading about cooking history, or travelling to distant places to sample the local food, she leads a life dedicated to the preparation and enjoyment of the finest foods. Her social media brand, “Bizet’s Japanese (and European) Dining Room” has nearly twenty thousand followers.