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Roy Chiu | 邱震忠

Roy Chiu

Roy Chiu has spent years visiting tea plantations, seeking new varieties and researching how soil conditions, climate, and preparation methods influence flavor profiles. His tea house, Thé Beauté in Taipei, fuses eastern and western tea preparation methods to preserve the unique flavors of single-source plantation tea leaves. He is the author of The Heart of Darjeeling: in Search of Black Tea’s Finest Plantations.