Pickles are known for their health benefits, especially when prepared at home rather than shop-bought. Not only that, but they are ready to serve in no time. Start now and upgrade the flavours of fresh vegetables, fruits, seafood and meat. Amanda knows just how to make use of these delicious pickles in homemade dishes, and in these pages, serves us the readers platefuls of healthy and yummy cuisine.
Pickle • Vegetables—
Cucumber, carrot, Chinese flowering cabbage…
Pickle • Seafood & Meat—
Pork, clam, whitebait, cuttlefish…
Pickle • Mushrooms—
Enoki mushroom, Shiitake mushroom, knotted kelp, agar…
Pickle • Fruits—
Guava, crispy plum, watermelon rind, green mango, tomato…
BOOKS
PICKLE DISHES IN THIRTY MINUTES
30分鐘，動手做醃漬料理
- Author Amanda
- Translator Tsai Chia-Che
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More Info
Category: Non-fiction, Cookbook
Publisher: Morning Star
Date: 2013/2
Pages: 176
Length: 30,000 characters
(approx. 20,000 words in English)
Rights Contact
Anita Lin (Books from Taiwan)
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